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The Hors d'Oeuvres rich in Erckmann-Chatrian for 2 people with 1 / 2 lobster
The Fresh Foie Gras Goose House and toast
The duck foie gras cooked whole
Half the fresh lobster, mayonnaise
The Little Gourmet Salad and Medallion of Foie Gras Hot
Shrimp salad with fresh herbs
The prawns marinated in lime juice and Thai vegetables

The goose liver escalope with seasonal fruit
The fillet of salmon with sorrel
The Casserole of Sole with Chanterelles
The plate of grilled fish beurre blanc 3
The Champagne Blanc de Turbot

The steak beef marrow crust
The Old Steak Strasbourg
The Steak of veal with morels
The Tournedos Rossini
The double rib sauce Béarnaise, for 2 people
The Pepper Steak Trendy Head
The game according to the Season



Bienvenue à l'Erckmann-Chatrian Bienvenue à l'Erckmann-Chatrian Bienvenue à l'Erckmann-Chatrian
     
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